Pizza
2011-03-05 13:15:46.000 – Rebecca Scholand, Summit Intern
Last night Brian, Mike and I took the opportunity to make some pizza. We all started with the same Italian Herb Rustic Crusts but the end results were far from the same. Last week when Rustic Crust made the ultimate pizza delivery to the summit Brian was not there. Besides being able to see the video blog of the trip by Tom Guilmette, Brian had not tasted the wholesome goodness so we filled him in. I chose to make a tomato, basil, garlic and mozzarella pizza while Mike went in a completely different direction. Mikes pizza had corn, black beans, jalapenos, and left over pot roast. We have always said Mike has a knack for leftover fixings. Brian decided to make a delicious ham, bacon, and pineapple pizza. Between our creations dinner was great.
Observer Note: With temperatures nudging closer to freezing as of 0600 EST on Sunday, it is likely we will lose our link to the valley before too long. If this occurs, the website will not update so please be patient.
Rebecca Scholand, Summit Intern
MWOBS Weather Forecasts Expand Beyond the Higher Summits
MWOBS Weather Forecasts Expand Beyond the Higher Summits By Alex Branton One of the most utilized products provided by Mount Washington Observatory is the Higher Summits Forecast. This 48-hour forecast is written by MWOBS
One Down, One To Go
One Down, One to Go By Ryan Knapp On my calendar for March 2025, I had two reminders of events to look forward to in the sky. The first occurred this past week with
A Windy Start to March: A Look at Forecasting (and Battling) Category 4 Level Gusts
A Windy Start to March: A Look at Forecasting (and Battling) Category 4 Level Gusts By Charlie Peachey This winter at the Observatory has been freezing and, recently, historically windy. Just a few weeks ago,