Pizza
2011-03-05 13:15:46.000 – Rebecca Scholand, Summit Intern
Last night Brian, Mike and I took the opportunity to make some pizza. We all started with the same Italian Herb Rustic Crusts but the end results were far from the same. Last week when Rustic Crust made the ultimate pizza delivery to the summit Brian was not there. Besides being able to see the video blog of the trip by Tom Guilmette, Brian had not tasted the wholesome goodness so we filled him in. I chose to make a tomato, basil, garlic and mozzarella pizza while Mike went in a completely different direction. Mikes pizza had corn, black beans, jalapenos, and left over pot roast. We have always said Mike has a knack for leftover fixings. Brian decided to make a delicious ham, bacon, and pineapple pizza. Between our creations dinner was great.
Observer Note: With temperatures nudging closer to freezing as of 0600 EST on Sunday, it is likely we will lose our link to the valley before too long. If this occurs, the website will not update so please be patient.
Rebecca Scholand, Summit Intern
In the Snow Globe: Dispatches from Mount Washington
In the Snow Globe: Dispatches from Mount Washington By Marin MacDonald Hey MWOBS community, my name is Marin MacDonald (she/her), and I am the Mount Washington Observatory/Mount Washington Avalanche Center intern this winter! Growing
100 FAQs About Being a Weather Observer on Mount Washington
100 FAQs About Being a Weather Observer on Mount Washington By Alex Branton I recently collaborated with the Education team to compile and answer the most frequently asked questions during our programs. From daily
November 2024 by the Numbers
November 2024 by the Numbers By Ryan Knapp Nov. 2, 2024 (top) and Nov. 25, 2024 (bottom). As we head into December, it is a perfect time to look back and summarize
